Complex stabilization systems
for the dairy industry
for the dairy industry
About the company
Complex stabilization systems "FIX", developed and manufactured by "STABMAN" company, are a series of balanced food additives used in the dairy and confectionery industries.
With the help of our "FIXes," you can improve the appearance of your food products (consistency and structure), their taste, and prolong their storage capabilities. Secondly, the "FIX" complex stabilization systems contribute to increasing the output of finished products, reducing their cost price, and increasing, the profit. Additionally, "FIX" stabilization systems are easy to use and do not require any additional equipment.
Our stabilization systems are made from natural raw materials of plant origin and are safe for human health.
"FIX" complex stabilization systems are produced in the form of powder.
"FIX" complex systems S2020 are used in the production of sour milk cheese and curd products (with full or partial replacement of milk fats).
Our complex stabilization systems allow us to achieve the desired organoleptic indicators and improve the finished product.
With the help of our "FIXes," you can improve the appearance of your food products (consistency and structure), their taste, and prolong their storage capabilities. Secondly, the "FIX" complex stabilization systems contribute to increasing the output of finished products, reducing their cost price, and increasing, the profit. Additionally, "FIX" stabilization systems are easy to use and do not require any additional equipment.
Our stabilization systems are made from natural raw materials of plant origin and are safe for human health.
"FIX" complex stabilization systems are produced in the form of powder.
"FIX" complex systems S2020 are used in the production of sour milk cheese and curd products (with full or partial replacement of milk fats).
Our complex stabilization systems allow us to achieve the desired organoleptic indicators and improve the finished product.
Our advantages
Customised fast delivery terms and conditions
Use of exclusively natural raw materials of plant origin
Achieving the desired organoleptic characteristics of the finished product and stability storage
Perfectly matched additives, taking into account customer needs and equipment features
Ongoing technological and advisory support from our experts
Stabilization systems for food products made of sour milk
Stabilization systems "Fix 2020" – "Fix 2020/10" are complex mixes that increase the output rate of sour milk food products, including soft cheeses. The use of complex powder mixtures "Fix 2020" – "Fix 2020/10" in production does not require any changes in technological processes. This is due to the addition of a stabilization system into the normalized mixture for intensive mechanical and thermal processing.
A curd and cheese product with a pure sour milk taste. The cottage cheese grain has a proper size density. This is a worthy alternative to farm cheese.
An ideal option to use in confectionery and food production, as well as in the production of frozen ready-to-cook products.
An ideal option to use in confectionery and food production, as well as in the production of frozen ready-to-cook products.
A fine-grained curd product with a pure sour milk taste.
Allows to reduce the amount of embedded fats according to the recipe by 10-15%, and reduce the cost of the final product.
Allows to reduce the amount of embedded fats according to the recipe by 10-15%, and reduce the cost of the final product.
A fine-grained curd product with a pure sour milk taste.
The most suitable basis for curd masses, desserts, and creams.
The most suitable basis for curd masses, desserts, and creams.
The cheese product is fine-grained with a pure sour milk taste. It has thermostable properties.
Stabilization systems for sour cream, kefir, yogurts, and fermented baked milk (ryazhanka)
Stabilization systems "Fix 2021" - "Fix 2021/7" are intended for the production of yogurts, sour creams, kefirs, fermented baked milk, as well as sour milk products as a thickener and structure former. The use of these mixtures provides a dense, filled texture to the final product. Additionally, provides it with a thick, consistent texture, prolongs the storage terms, prevents syneresis, and prevents products from delamination.
It is used to produce sour milk food products.
This system helps to give the finished product an even, dense texture and a distinctive shine on the surface.
This system helps to give the finished product an even, dense texture and a distinctive shine on the surface.
An ideal choice for the production of fermented baked milk (ryazhanka), kefir, and yogurt.
The finished product has a consistent, viscous texture, with an intact clot (depending on the production technology).
The finished product has a consistent, viscous texture, with an intact clot (depending on the production technology).
Starch-free stabilization systems
Depending on the purpose, it can be used for the production of:
- Sour cream
- Kefir and yogurts
- Sour cream products containing milk.
- Sour cream
- Kefir and yogurts
- Sour cream products containing milk.
A starch-free version of our stabilization systems is used for the production of fermented baked milk (ryazhanka), kefir, and yogurt.
The finished product has a distinctive sour milk taste and a moderately dense texture.
The finished product has a distinctive sour milk taste and a moderately dense texture.
Stabilization systems for condensed milk and other confectionery products
- For boiled condensed milk with sugar
- For condensed milk with sugar
Additional systems
"BiFix" – a complex mix that increases the heat resistance of milk protein and prevents further growth of the titrated acidity and pH level in milk (cream) during the production of sour milk curd cheese, hard cheeses, condensed milk, boiled condensed milk with sugar, sterilized milk and other dairy food products subject to high-temperature processing according to the technological process.
Certificates
Our contacts:
+380 (50) 037 41 37
+380 (96) 049 33 14
+380 (67) 149 93 45
stabman.ingridients@ukr.net
+380 (96) 049 33 14
+380 (67) 149 93 45
stabman.ingridients@ukr.net
LLC STABMAN
16a Kultury St., Kharkiv, Ukraine
16a Kultury St., Kharkiv, Ukraine
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